Bora Bora Fancy Dinner
8/9/2018


On our first night in Bora Bora, Tahiti, we had a very fancy meal. It was 8 courses long and was by far one of the nicest meals we have ever had. We started with bread sticks and pomegranate madaline cookies. Next we had bread and butter. There was all kinds of butter. There was lemon butter, olive butter, and Syd's favorite, chorizo butter. They also had a lot of different breads to choose from, include brioche, and rosemary with thyme. Next we had a weird but good potato soup . But the best part is that it came in a super fancy glass swirly cone thing and you get like 2 bites of soup. Next came the starters but Sydney and I didn't order one, but Dad got duck liver and bread and Mom had a black sea urchin souffle. Next came the main course.  I got guinea fowl but what I wasn't expecting was that I only got 5 little chunks of meat. Sydney got two way lamb that she said was very good but she wished there was more. Mom and dad each got a seafood dish. After that we had our "first" dessert which was a tiny apple tart with apple sauce. Following that we had the desserts that we ordered. Syd and dad both got a coconut and chocolate dessert, I had a chocolate and hazelnut mousse and shortbread, mom had a pina colada dessert. Then we had after-dessert which was some fruit gummies, white chocolate, a ferrero rocher lolipop thing, and a raspberry brownie . All of which were super super small and you only got one. That was it and we went back to our bungalows.

Nick's 5 meat chunks and fancy butter. 

Syd's little rack of lamb

My little duck bits

"Ferrer Rocher Lolipops" and other little treats